Snack brands like Xochitl and Jackson’s are shifting from vegetable and seed oils to avocado oil to meet clean-label demand and consumer perception of health.

Avocado oil is a rising star in the culinary world. It’s a heart-healthy cooking oil with a mild flavor that appeals to health-conscious consumers. But scientists say that adulteration and mislabeling ...

Rising demand for clean-label nutrition, premium culinary ingredients, and natural formulation inputs accelerates adoption of avocado oil across food manufacturing, retail consumption, and cosmetic ...

Here’s something worth knowing: most cooking oils go through an intense industrial process before they reach your kitchen. High heat, chemical solvents, deodorizing treatments—refining is what gives ...