We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

Preheat oven to 350 degrees, grease your baking dish. Combine all ingredients except the crab. When everything is mixed together, gently fold in the crab. Place in baking dish and bake for15-20 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

I have always loved crabs, and this baked crab balls recipe is easy to make and perfect to bring to any gathering. We used fresh lump crab meat, so each crab ball makes the perfect bite. You’re going ...

Christmas get-togethers feel more fun when quick, easy appetizers help everyone settle in and start talking. This collection brings simple, festive ideas that make gatherings instantly welcoming. The ...

New Year’s Eve parties move fast, and these dip ideas are built for that pace. A reliable mix you can turn to when time is tight but you still want ...

Recipes vary dramatically in how much base is mixed with the crab — from 1 cup to 4 cups added to a pound of crab. But I stayed on the low end, at 1 cup. If I'm going to the expense of making crab dip ...

The holiday season is filled with a string of traditions, especially in the kitchen. From monkey bread on Christmas morning to from-scratch lasagna the night before, my family has come to love a ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

Prices for crab can vary a lot at different stores. Most people think of crab dip as having a dairy base, but many recipes use mayonnaise. Most other recipes use cream cheese or sour cream, often in ...