CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.
Since the Basque cheesecake forgoes any crust, it bakes directly on the pan, which is what gives the dessert its signature golden top. While traditional recipes call for cheesecake to cook at a low ...
If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...