Maple syrup production around the Twin Tiers is in full swing, and maple experts are developing a low-cost way to make the process a little easier for producers ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.

Minnesota maple syrup makers Miriam and Dave Rogotzke, prepare for a promising sap season with consistent optimal weather ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

The beginning of spring brings many pleasant aromas, but an underrated one is the sweet, woody scent of boiling maple sap.

The flow of sap will usually stop if the temperature goes above 50 degrees. The gathering of maple sap dates back to the American Indians, who were tapping maple trees long before the settlers arrived ...

We may receive a commission on purchases made from links. It generally takes between 20 and 100 gallons of sap to produce a gallon of pure maple syrup. The exact amount can vary dramatically based on ...

NEWARK, OH- Mid to late March usually marks the end of maple syrup season. But before it wraps up, WHIZ’s Shylin Costello and Aniyah Hart hit the trails at The Dawes Arboretum to get a behind the ...

The sweet, slightly smoky scent of boiling maple sap fills sugar shacks this time of year. Gallons of sap bubble and pop as they’re refined into a deep amber syrup with a rich, earthy sweetness.