The beginning of spring brings many pleasant aromas, but an underrated one is the sweet, woody scent of boiling maple sap.

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.

Dozens of Maine sugarhouses will be celebrating a successful harvest this weekend with pancake breakfasts, discounted maple ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

The woods and sugarhouse come to life as Chippewa Nature Center hosts its annual Maple Syrup Day on Saturday, March 21 from 10 a.m. to 4 p.m. with food and fun for all ages.

Steam is rising at sugarhouses across the state as their season to shine approaches ahead of the 40th annual Maine Maple Sunday on March 26. The event, traditionally held the fourth Sunday in March, ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Temperatures in Erie were colder than usual in February and warmer than usual in the first half of March. Sugar makers have ...

More than 100 sugarhouses, farms and maple producers across Maine are preparing for the 41st Maine Maple Sunday Weekend March 23 and 24. The event falls toward the end of the sap running season and is ...