"Lahey is the creator of the famous 'No Knead' bread baking technique, involving about 5 minutes of hands-on work, and letting slow-rise fermentation work its magic. True beginners should start here, ...

The out-of-this-world taste and smell of homemade bread can be enjoyed in your own home with help from these helpful, fantastic bread cookbooks. These bread cookbooks were selected by the editors of ...

Given the proliferation and excellence of cookbooks focusing specifically on bread in recent history, it’s no surprise that the James Beard Awards will now include a specific category to recognize the ...

When self-taught artisan baker Bonnie Ohara published her first cookbook this year, she had hoped a few friends might buy it and it would help some beginning bakers. Since then Ohara’s book has ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

First your frenemies started posting their perfect loaves of sourdough bread on Instagram. Then shortages of flour and yeast became so severe that people started arguing about who has the right to ...

While many of us are stuck at home, with time to read as we compulsively stress-bake and feed our sourdough starters, may I make a suggestion? Get a copy of French baker Apollonia Poilâne‘s cookbook, ...

After nabbing a book deal with Harper Horizon, Cho got to work on “Mooncakes and Milk Bread.” She said her family was supportive of her career shift and her work with food. “It’s about continuing ...