Traditional buffets once defined casual dining, but rising costs, food waste concerns, and changing habits are slowly ...
These simple tips will help you design a buffet that keeps guests happy—and the line moving.
No more heaping bowls of shrimp. No piles of fried chicken, steam tables full of pasta primavera or endless rows of salad bar options. Long a dining staple at casinos, all-you-can-eat buffets are ...