The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

The best canned clam chowder is creamy, savory, and clammy (in the sense that it is filled with pieces of clams, not in the clammy hands way). Over the course of three taste tests, we tasted more than ...

Off, held Saturday, March 14 at the Brewing Station, is one of the signature events of the OBX Taste of the Beach weekend, blending a food competition with a ...

Clam chowder is one of the most delicious and comforting dishes to have during the winter months, and while not all restaurants get this New England staple dish right, when made with love and care ...

This article was produced by National Geographic Traveller (UK). “Clam chowder is a religion in these parts,” says Kathy Sidell, with a zeal more commonly reserved for champion hometown sports teams. ...