A global survey of 3,752 health professionals and researchers across 151 countries has identified climate change as a leading driver behind the escalation of infectious disease outbreaks, and ...

If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food security.

By 2050, scientists expect higher temperatures to make people less active. This could harm human health and the economy.

Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide. Sub-saharan Africa ...

Last week, the agriculture department finally settled the lawsuit, agreeing to share the datasets used to power its climate ...

A new study in the journal Nature says most sea level rise research may have underestimated coastal water heights by an average of 1 foot or about 30 centimeters.

A surprising discovery has been unveiled: climate change has created a “catch-22” for the electric vehicle transition. However, recent revelations in battery technology suggest we ...

Changes to the seasons will also have big impacts on the environment—altering the growing seasons for plants and changing migration patterns for animals. “If you shorten the spring, you're severely ...

Climate change may shorten winters, with longer dry spells but also intense storms.

The data from the EA and OS shows the M6 motorway has the longest length of road at medium or high risk of river flooding, ...