Preheat oven to 350 degrees. Grease and flour two 9-inch pans or three 8-inch pans. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa and add to mixture. Blend in vanilla. Sift ...
Whisk the eggs, vanilla and sour cream and add this to the slightly cooled stout mixture. Place the tin in the centre of your oven and bake for 45 minutes or until a skewer comes out clean.
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