Fancy changing up your brunch? Try this recipe for colcannon cakes with poached eggs and hollandaise sauce, you won't be disappointed! The word colcannon is from the Gaelic "cal ceannann," which ...

Combine the colcannon and the flour in a medium bowl, mixing together well. Form the mixture into six cakes of equal size, about ¾in/2 cm thick. Season to taste with salt and pepper. Melt the butter ...

The Irish are known for their wit, wisdom and love of spending time with family and friends over a good meal or a pint of beer at a pub. An Irish proverb says: “Bless us with good food, the gift of ...

St. Patrick’s Day is here, and Irish and non-Irish people around the world are celebrating by having parades, drinking green beer or eating corned beef and cabbage, but Irish flavors go beyond that ...