Pork chop recipes abound, but baked pork chops are the easiest, fuss-free way to get dinner on the table. Here's how to make ...

Cold evenings always call for meals that feel warm and comforting. Pork chops are great for this season because they work well with hearty herbs, slow simmered sauces, and cozy sides. They are simple ...

This spicy pork noodle soup features thin ramen or soba noodles in a turmeric and cumin-infused broth, complemented by ...

It’s easy to default to chicken when you’re looking for quick weeknight dinners—but pork offers just as much convenience, ...

"This casserole recipe is a delicious way to use wild rice. Works great prepared a day ahead and reheated for 20 minutes at serving time. Season your ground pork if you don't buy it pre-seasoned.

Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level with pig roasting.

Beer is a common ingredient in many meat marinades, but here's why non-alcoholic ginger beer is a great pick for your next ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

There are just some things that go together: Peanut butter and jelly, Oreos and milk, and — the reason why we're here today — pork and apples. The sweetness of the fruit balances the salty, savory ...