With these eight one-pot pasta recipes, you get all the satisfaction of a home-cooked meal without the mountain of cleanup.

Note: Use whatever pasta shape suits your fancy. This is easily expanded to serve a crowd. From Beth Dooley. • 16 oz. dried pasta* Bring a large pot of salted water to a boil and cook the pasta until ...

When asked for a five-ingredient recipe that never fails, Lakshmi shared that carbonara is her go-to dinner. "Salt, pepper, ...

For the ultimate easy lunch or dinner recipe, Food Network star Sunny Anderson’s Pasta, Pancetta and Peas will satisfy and impress. Here’s how to make this incredibly easy dish. The culinary ...

*Gallante suggests that you weigh your flours rather than measure by volume. Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Let the dough rest ...

NNSUY. HERE IS COOK’S CORNER. >> HEL.LO WELCOME BACK. I AM FROM WNDO IN SALEM. WE MAKE OUR FABUUSLO INFUSED OLIVE OIL. I AM MAKING AN INTERESTING DISH TODAY. I AM GOING TO MAKE P AASTA WITH PANCETTA.

Italians love their bacon, as we do, but pancetta isn’t the bacon you may be used to. Unlike American bacon, pancetta is not sliced from a slab but rolled into a neat cylinder. It’s also not smoked ...

An “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

Place chicken breasts on flat work surface and sprinkle with one-half teaspoon each of salt and pepper. On the top side of one breast, place one slice of pancetta over the lower portion of the breast, ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...