With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

But I’m still itching for the corned beef and cabbage spread I’ve been eyeing since lower school. Our recipe for stovetop corned beef and cabbage seemed like the perfect way to achieve my lifelong ...

If the only time you eat cabbage is in coleslaw form, it's time to expand your horizons. Check out our list of 58 cabbage ...

Cabbage has long been known as a humble, budget-friendly vegetable but it’s also one of the most versatile ingredients you can keep in your kitchen. Whether you’re making hearty soups, crunchy slaws, ...

A round of Boursin does most of the heavy lifting here, turning humble cabbage into a silky, creamy side with minimal effort.

Cabbage isn't just a budget-friendly ingredient—at about $2 a head, it also has a long shelf life, making it even more ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Choosing which dinners to cook every week is exhausting, but even more annoying, it’s also pretty expensive. Recently, I’ve ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Cabbage, like many kinds of veggies this time of year, is available at your local supermarket (or from your garden) for great prices. I went back and looked at my posts about cabbage from earlier this ...