Grouper's mild flavor and dense, flaky texture are perfect coated in a savory spice mix, and blackening provides a tasty crispy exterior for the tender fish.

Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

One of the most nourishing things about food is often overlooked in the conversation about health: The human connections it fosters. In his debut cookbook, “Ghana to the World,” written with Korsha ...

We prepare a 4KG jewel grouper in a traditional earth oven, using nothing but natural heat and time. No talking just pure ASMR from fire, clay, and sizzling fish. Watch the full process in cinematic ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...