Roast beef is the undisputed king of the dinner table. It stakes its claim long before it’s plated, filling the kitchen with a warm, anticipatory aroma as it cooks. Thickly crusted in spices or simply ...

Does seasoned meat lose its flavor when you submerge it in liquid to cook? Here's everything you need to know about braising ...

Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks may want to be extra cautious when cooking meat after considering a new report that showed more than ...

Though the best way to deliver a delicious leg of lamb is to prep one day before, how do you ensure it stays tasty when it's in the oven? Our expert has ideas.

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...