Rabbit roll with pine nuts and raisins is a really tasty dish you’ll often see on Northern and Central Italian tables—perfect ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...

Marcelle wants to make bistro food: tasty, fairly easy to prepare and casual enough to serve on the patio. This favorite, from Saveur magazine, can be done with either chicken or rabbit. Makes 4 ...