The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

This is one of chef Donald Link's favorite crab meat recipes, he writes in his "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, " which this week won a James Beard Award in the American ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

If you're a fan of crab meat but relegate the crustacean to dining out, take note: There are many delicious canned crab meat brands that are readily available at your local grocery store. Unlike ...