300ml • 11fl oz double cream 2 tbsp icing sugar 110g • 4oz shelled pistachios, roughly chopped Preheat the oven to 190C/170C fan/gas 5. Grease a deep spring-form or loose-bottomed cake tin about 23cm ...
1 Preheat oven to 180°C/fan 160°C/gas 4. Butter the sides and base of a 22cm (8½in) diameter, 6.5cm (2½in) deep spring-form cake tin. Line with baking parchment. 2 Put the egg whites into a bowl with ...
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