The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...

Chef Samuel-Drake Jones leads the kitchens at Hudson VU and Hudson Local, serving Modern American cuisine that offers creative dishes and interpretations of classics. His upbringing in Europe and work ...

Seattle’s acclaimed Canlis has named its new executive chef: James Huffman. Huffman has worked in the Canlis kitchen for the past nine years, starting as a cook; he became a sous chef several years ...

Morehead State University’s Aramark Executive Chef Brittani Ratcliff has earned one of the highest honors in the food service industry for her contributions. The International Fresh Produce ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min When life gives you lemons ...

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...