The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long before refrigerators existed, people relied on them to prevent spoilage and ...