, along the Arctic Circle, thousands of cod are lifted onto wooden racks called hjell. They will hang there for months, exposed to sun and wind, cold and decay — the success of the year’s stockfish ...
* Any views expressed in this article are those of the author and not of Thomson Reuters Foundation. 9 July 2014, Rome – An FAO project to equip small fishing communities with the tools and know-how ...
It’s the idea of dry-aged fish that got me. Before the new year, when I heard dry-aged, I heard old. Dry-aged beef is beef that’s older — it spends days and days hanging in a cellar or cooler ...
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