Add Yahoo as a preferred source to see more of our stories on Google. Dry aging fish can make it taste like red meat, offering an alternative for pescatarians and those making mindful dietary choices.

* Any views expressed in this article are those of the author and not of Thomson Reuters Foundation. 9 July 2014, Rome – An FAO project to equip small fishing communities with the tools and know-how ...

A growing number of chefs are experimenting with aged fish to create nigiri sushi with deeper flavors and more tender textures. Dry-aging removes moisture, concentrates flavor, and softens connective ...