Freeze-drying, or lyophilisation, is an essential dehydration method deployed across pharmaceutical, food, and biological industries to preserve sensitive materials. The process involves freezing a ...

Preserving food at home has never been easier, thanks to modern freeze-drying technology. If you’re looking for a way to store corn for long-term use while maintaining its nutritional value and fresh ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Developed by a team from MIT and the Polytechnic University of Turin, a continuous freeze-drier moves vials through a sequence of chambers where the contents are cooled to a uniform temperature, ...

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...

SACRAMENTO (CBS13) – The hundreds of rare books damaged during a water leak at the California State Library are now back in the collection after being freeze-dried. About 250 books were damaged over ...

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