We'd argue that most people would feel lost without some healthy garlic in their kitchens. So many recipes from cuisines worldwide begin by sautéing garlic in oil, and just the scent is enough to make ...

For the longest shelf life, store whole heads of garlic in a cool, dry place. Peeled garlic will keep in the fridge for a week, while minced garlic will keep for a day. Peeled or minced garlic can be ...

Fresh produce can go bad before you know it, but there's a way to slow green garlic's deterioration, using two things you likely already have on-hand.

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Whenever possible, buy garlic from stores stocked by local growers or, when possible, a farmers' market. This garlic is certain to be fresher and better handled than garlic at warehouse chains, and ...