A French chef has opened a new Asheville restaurant focused on Parisian classics and modern dining. Here's a preview of the menu.
Pasjoli plans to close for two weeks in June to completely revamp the restaurant and introduce a new menu. (Shelby Moore / For The Times) At bistro Pasjoli, chef Dave Beran crammed a duck carcass into ...
The temporary closure of Pasjoli shows that in the current economic climate, even the best of L.A.’s restaurants might struggle to keep dining rooms full. The new Pasjoli will be a revamped, more ...
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