That pink pile of pickled ginger that comes with your sushi is probably from China or Japan. And unless the slices are beige, chances are this garnish, next to the green wasabi, contains food coloring ...

We may receive a commission on purchases made from links. Ginger ale may have had a relatively recent genesis, dating back to the mid-19th century in an Irish apothecary, but ginger has been in use ...

If my New Year's resolution was to cook more meals at home, I'm not doing very well. Recently, I went through my cupboards and freezer to clear out a bunch of old stuff, hoping to renew my cooking ...

Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ginger is the heart of Indian cooking. It's that fiery, aromatic root that gives our curries depth and makes our teas sing. More importantly, it's one half of the legendary ginger-garlic paste combo - ...

Across UK kitchens, fresh ginger still ends up shrivelled and binned just when recipes need it most. A two‑minute trick from ...