In the 1700s, there were about 300 artisans making gold leaf in the city. Now there is just Marino Menegazzo, who is also one of very few remaining in Europe. Marino Menegazzo held an ingot of gold.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In a post-pandemic world full of pent-up patrons going out and dressing up again, gold-adorned ...

Centuries ago, farmers washing their produce in the spring at their local shrine observed glints of gold left in the water and realized there was gold in the soil their crops were grown in. The area ...

The Hard Rock Cafe now sells a burger covered in 24-karat gold leaf. The 24-Karat Gold Leaf Steak Burger was introduced as part of the chain's new menu launch on June 14, and costs $24.99 at the Times ...