Our Graduate Program in Nutrition and Dietetics is a hands-on curriculum designed to equip individuals with the knowledge and skills necessary to work in the field of nutrition and dietetics including ...

Isabelle Jones conducts a mock nutrition counseling session with Sally Heppner in Jill Keith’s Therapeutic Nutrition Counseling class. This class is part of the dietetics pathway of the undergraduate ...

The mission of the master of science (M.S.) dietetic internship program is to train dietetics professionals in the methods, implementation and interpretation of nutrition science, and to apply and ...

The program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Department of Health Behavior and Nutrition Sciences offers a 4+1 BS/MS program that allows students to complete both the Bachelor of Science degree in Nutrition and Dietetics and the Master of ...

A remote networking session Associate Professor Brenda Abu attended for academics from African countries has led to a promising collaboration that extends her scholarship and the influence of RIT’s ...

Designed for students with previous master's level education in nutrition, the PhD in Nutrition Science provides a combination of didactic learning and research experience. This program emphasizes ...

The Advanced Dietetics and Nutrition Practice Graduate Certificate provides you with the coursework and skills development in advanced dietetics practice and research skills to support future practice ...

Tufts University has expanded its master’s programs in both public health and nutrition, offered through Tufts University School of Medicine and the Friedman School of Nutrition Science and Policy, ...