The USDA’s HACCP framework remains the backbone of meat and poultry food safety, but evolving regulations and technology require more than a static plan. From sausage-specific hazard controls to FSMA ...

MCLEAN, VA / ACCESSWIRE / February 11, 2019 / The Food Processing Suppliers Association (FPSA) is pleased to offer three food safety certification courses at PROCESS EXPO taking place October 8-11, ...

Daylight Donuts and Ohio University selected HACCP Builder’s Food Safety Management System for their food safety compliance needs. HACCP Builder’s enterprise Food Safety Management System works from ...

In today's business environment, the benefits of implementing HACCP into a product development and manufacturing process are well worth the effort. Lorena L. Williams The Chubb Group of Insurance ...

MCLEAN, VA--(Marketwired - Mar 21, 2017) - The Food Processing Suppliers Association (FPSA) is pleased to offer the Hazard Analysis Critical Control Point (HACCP) Certification Training course at ...

HACCP training based on the Principles of Codex Alimentarius from a recognized institution with a minimum duration of 16 hours, taken within the last 5 years. Working in a fresh produce operation that ...

THE DEPUTY Chief Executive Officer of the Ghana Food and Drugs Board (FDB), Mr. Kwamena Van-Ess, has announced that the Board will within the shortest possible time introduce the Hazard Analysis ...

The UK Food Standards Agency (FSA) has agreed to an external review in response to the adulteration of processed beef products with horse and pig meat and DNA. The findings of the review will be ...