Morel mushroom hunting season is underway this spring, offering outdoor enthusiasts a chance to forage for the prized fungi. Shanthi Appelo, a registered dietitian with Blue Cross Blue Shield of ...

Field care can start with picking. Some morel hunters slice the stems, or pinch them to leave some in the ground, on the theory that leaving the mycelium (the “root”) helps more grow. It doesn’t help, ...

One of the most tasty and treasured mushrooms on Earth, morels are only available in the wild for a short season. Here’s how to make the most of these delectable, rich and nutty-flavored fungi—if ...

If you’re looking for the best way to learn how to freeze morel mushrooms, you’re in the right place. Freezing morels is a ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based in ...

Dehydrating morel mushrooms is a great way to preserve them all year long! It’s a simple process that proves to be the best ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...