This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though I grew up in Virginia, one of ...

And it's probably already in your fridge. The key to zhuszhing up your Brunswick stew, according to Carla Hall, couldn't be more simple: stir in a little barbecue sauce. It's a tip she learned from ...

Rinse the chicken and cut into 4 to 6 pieces. Put the chicken pieces in a large stainless-steel kettle and cover with water. Bring the water to a boil, reduce the heat, and simmer until tender, about ...