Shrimp can be a quick, delicious, and versatile protein—if you know how to handle it. From sourcing the freshest catch to mastering cooking techniques, small tweaks can make a big difference in flavor ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...