Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

A jar of grape jelly with a bunch of grapes on the side - Arfo/Getty Images If you've ever had a grape arbor in your life, or you're a smart shopper looking to cash in on the low prices of the high ...

Add Yahoo as a preferred source to see more of our stories on Google. Morning toast toppings have come a long way. In addition to butter, we now spread everything from avocado to hummus to ...

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...

Add Yahoo as a preferred source to see more of our stories on Google. To those who haven't walked the aisles of a US grocery store, grape jelly likely isn't familiar. Besides on bread, it's great with ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever had a grape arbor in your life, or you're a smart shopper looking to cash in on the low prices of the high season, ...

Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as possible. And we succeeded. One of the ...