Maple sugar is simply crystallized maple syrup, but it's so much more than that. With deep, woodsy sweetness and a long history in North America, it's a minimally processed alternative to white sugar ...

Follow the steam puffs for demonstrations, maple syrup samples, and more.

Maple syrup is our national sugar. We use it in desserts just as much as in main courses for that delicious sweet-salty combination. Sometimes, when sitting in the fridge, syrup will crystallize. Here ...