(CNN) — The 2025 Nobel Prize in physiology or medicine has been awarded to a trio of scientists – two of them American and one Japanese – for unraveling how the immune system protects us from ...

Add Yahoo as a preferred source to see more of our stories on Google. These immunity-supporting foods can help you stay healthy and vibrant all winter long. With cold and flu season around the corner, ...

We are in the thick of cold and flu season. So, fortifying your immune system is probably high on your list of priorities. While there is no magical food or supplement that will prevent you from ...

Iron County School District cancels classes due to overnight snow storm The Iron County School District has called for a snow day after an overnight storm brough worsening road conditions throughout ...

The cold and flu season is rampant now, so how can people protect themselves? A strong immune system is the key. A strong immune system is the body’s best natural defense mechanism against foreign ...

A Japanese immunologist and two American scientists shared the Nobel Prize in physiology or medicine Monday for fundamental discoveries about how the immune system keeps itself in check, preventing ...

Researchers have published the first description of the role of the ZFP36 family of RNA binding proteins in regulatory T cells (Tregs). Tregs are key to maintaining balance in the immune system and ...

As the temperature drops and sniffles start making their rounds, we’re all thinking about ways to strengthen our immunity: vitamin C, hand sanitizer, maybe a flu shot. But while you’re focused on ...

The microbiome not only consists of bacteria, but also of fungi. Most of them support human and animal health. However, some fungi also have pathogenic potential. For instance, the yeast Candida ...

For years, cold showers were the domain of athletes and wellness zealots. But new research in genetics and metabolism suggests that a quick blast of cold water has benefits way beyond mental toughness ...

Scientists find key protein signals that train the immune system to accept food, opening new possibilities for preventing food allergies.