In our latest Ask an Expert Anything, entomologist and National Geographic Explorer Sammy Ramsey dishes on whether insect ...

Looking around the world today, you might notice something unusual happening in grocery stores, restaurants, and food production facilities across several nations. From cricket flour pasta in Japan to ...

Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents sliding year-on-year again. Patents for new insect protein products dipped a ...

An agricultural startup in France wants to leverage insect-based protein to tackle food waste and strengthen the food chain, but not in the way you might expect, according to The Washington Post. A ...

In response to the global increase in demand for food, caused by demographic growth and population ageing, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

This week we report on investor action in the insect protein sector and on the increasing reliance on advanced technology for scalable production in that industry. Spanish biotechnology firm Tebrio ...

Being green is a matter of life or death for Tettigonia cantans. Also known as upland green bush crickets, these insects’ green hue lets them hide from predators in the fens, marshes, mountain meadows ...

The global protein alternatives market is expanding rapidly, driven by consumer demand for sustainable, ethical, and health-conscious food options, technological advancements, and supportive ...

A blood test looks simple – needle in, blood out. The vial is ready. Same with a vaccine. But, between the simple in and out, ...

Many people are repulsed at the idea of eating insects, whether freeze-dried or still very much alive and wriggling. But do those same reservations extend to what they feed their beloved pets? Not if ...