The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals. On the other, plant-based alternatives are already sitting on grocery ...

The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

SIOUX FALLS, S.D. (KELO) — Fake meat in South Dakota? Some legislators are concerned about its existence. A House bill that would ban “any product containing cell-cultured protein” in South Dakota was ...

Add Yahoo as a preferred source to see more of our stories on Google. AUSTIN (KXAN) — One of the many laws that took effect on Sept. 1 is now causing “beef” with California. Earlier this year, Gov.

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising ...

Sign up for The Brief, The Texas Tribune’s daily newsletter that keeps readers up to speed on the most essential Texas news. Recommended Videos Two cultivated meat ...

People can decide for themselves what they’d like to eat.

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...