LAB-GROWN chicken and popular foods could be coming to your dinner table sooner than you think. The UK’s Food Standards Agency (FSA) has started testing whether “cultivated ...

You'd know a chicken nugget if you saw one, right? How about one grown from a single cell, with no animals harmed in the process? Josh Tetrick is betting not. He is trying to win over consumers with ...

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

Cultured meat, commonly known as “no-kill meat,” has made headlines again, after lab-grown chicken from a U.S. company was approved for sale by the Singapore Food Agency. It’s a world-first for ...

People can decide for themselves what they’d like to eat.

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

The U.S. Department of Agriculture approved the first-ever lab-grown chicken in the U.S. on Wednesday. Upside Foods and Good Meat, two companies in California, have the go-ahead to offer chicken ...

Chocolate and mashed potatoes could be coming to you via 3D printer in 15 years, food experts are saying, but would you eat ...

LANSING, Mich. (WLNS) — A bill to ban labeling lab-grown meat as “meat” passed the Michigan House of Representatives Tuesday ...

Fine dining’s experiment with lab-grown meat has come to an end—for now, at least. “After an incredible run serving our flagship cultivated chicken at Bar Crenn, we’ve wrapped up our dinner series and ...