Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

This ebook provides an integrated particle and powder characterization solution to help researchers and manufacturers in the AM (3D Printing) industry optimize material formulas, facilitate quality ...

Experiments were conducted to establish a laser diffraction-based method for the determination of lactose powder particle size. This was accomplished using a Bettersizer 2600 equipped with a fully ...