Join us to discover the new generation of laser diffraction instruments from Anton Paar. With nearly 60 years of expertise built into the high-quality hardware, we'll present a new instrument, which ...

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Experiments were conducted to establish a laser diffraction-based method for the determination of lactose powder particle size. This was accomplished using a Bettersizer 2600 equipped with a fully ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...