This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Chef, food preserver, ...

Maize, or corn, is a staple in many African cuisines, serving as a key ingredient in several traditional dishes ...

Carlos Salgado is on a mission to reclaim the tortilla. “It’s a working-class ingredient,” says the chef, “and here in the U.S. we haven’t typically assigned a lot of value to it.” The 36-year-old ...

Heat your water and sugar until it starts to simmer, then add in your lavender, in a cheese cloth or tea bag and allow to steep for 20 min. Remove your lavender and allow the mixture to cool ...

William Ruto at a past function. Should North Rift farmers heed his advice to shun growing maize for other food crops, the country could easily find itself in a predicament similar to Sudan’s. [File, ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

Farmers say GMO maize will push them into "seed slavery" Government says GMO crops will help to boost food security Touts yield-boosting, pest-resistant properties Worst drought in four decades has ...

Add Yahoo as a preferred source to see more of our stories on Google. Armando Sandoval shows ciLiving host, Jaclyn Friedlander how to make Cecina Rellena. Learn how to make Cecina Rellena, a flavorful ...

If there is one food that provokes nostalgia in me, it is without question corn on the cob. It conjures up memories of my childhood growing up in Amherst, of backyard barbecues, picnic tables, summers ...