The beginning of spring brings many pleasant aromas, but an underrated one is the sweet, woody scent of boiling maple sap.

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.

Maple Weekend, a series of two weekends to celebrate New York State’s maple syrup industry, kicks off on Saturday.

Ah, maple syrup. Whether in a breakfast bowl or dressing, or poured over crepes, it is simply irresistible. It’s harvested at ...

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the ...

Maple trees need specific conditions for sap to flow, and cold temperatures have delayed syrup production. Producers say if ...

The weather isn’t quite right yet to get the sap flowing in Massachusetts' maple trees, but many sugar shacks have already announced when they intend to start flipping flapjacks for pancake breakfast, ...