Every spring, maple producers across New England begin collecting sap from sugar maple trees and boiling it down into syrup, often using the same methods that have been employed for centuries. Don't ...
A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...
After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...
Chances are you've not experienced the joy of real maple syrup. The rich, amber brown, thick syrup has a wonderfully deep sweet flavor, and a taste that will make you realize what those fake syrups ...
Jen Berlinghof knows spring has arrived when she hears the plink plink plink of maple tree sap hitting metal buckets and the call of the chickadees. An environmental educator with the Lake County ...
Looking to sweeten a long and bitter winter? There may be a private sweet shop growing in your yard, producing sugary sap that can be turned into maple syrup. Maple sugaring, the process that turns ...
Karisa Maynard checks sap buckets on maple trees Friday in New London, N.H. Tourism officials and maple syrup producers are predicting a banner year this sap season. The abundance of rain in the fall ...
Warm days and cool nights signal spring. It also begins the sap run in trees. Maple producers have begun tapping and boiling to make maple syrup. For the next two weekends Vermont and New York ...
ASHBURNHAM — When Charles Federico and his wife, Tricia, moved into the historic community of Village Lane in Ashburnham four years ago, they did not expect to become maple syrup farmers. Out of ...
KILLINGTON — Every year for the past 35 years, the fourth-grade classes at Killington Elementary School wait anxiously for the lengthening daylight and warmer temperatures, when the sweet sap of their ...
Cody Anderson feeds the evaporator fire. This time of year, Something Wild co-host Dave Anderson is busy in his sugar house. He’s trying to keep the sap boiling just as fast as it flows through the ...