As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...

Since 1976, Hilltop Meat Market has been in the Wick family. When Dennis and Linnea Wick bought the business at 105 Pfau St., it was surrounded by fields and farmland. Now, it’s tucked into a cozy ...

Six professional meat cutters came to Wichita Falls Thursday for the first round of the National Meat Cutting Challenge. The competition is a Texas Roadhouse restaurant qualifier event and the winner ...

WICHITA, Kan. (KSNW) — Twenty-nine Texas Roadhouse meat cutters from Arkansas, Kansas, Missouri, and Oklahoma gathered at the Wichita Ice Center on Thursday to compete in the first round of the ...

When you get that long-awaited call from a member of the Greeley Texas Roadhouse team to be seated, it can be euphoric. After waiting and hearing the sizzle from the meat on the grills to seeing the ...

Music blasted over the clatter of knives and thuds of meat at the Big Boy Arena in Fraser, as 35 professional meat cutters from Michigan, Indiana and Ohio participated in the annual Qualifying Meat ...

FARMERS BRANCH, Texas — At the Children’s Health Star Center in Farmers Branch, it’s not uncommon to find someone sharpening their blades before taking the ice. But this kind of knife sharpening is a ...

Walter Perez of Humble can’t start his day without a hot cup of coffee. The Guatemalan immigrant needs it before he steps into a 35-degree walk-in cooler to work his normal eight to 10-hour workday as ...

David Reyes is not a butcher. A veteran meat cutter and meat market manager with more than 50 years’ experience at H-E-B? Absolutely. A meat expert who's seen shoppers' tastes shift from ground chuck ...