Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...
Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...
During and post-COVID-19, digital menus via QR codes became a norm in F&B establishments. However, physical menus are reclaiming their spot, enhancing the dining experience by encouraging social ...
The Man Who Charmed the Women on The View, & Singing for the Poor in Rome Medicine at Michigan Shamefully Honors Jack Kevorkian Delighting in Certain Violence: Guarding Our Souls in the 2025 USA Memo ...
Carlos Fionda, 59, manager of Amazem Sao Thiago bar, shows of the physical menu at the Lapa neighborhood in Rio de Janeiro, Brazil, in May 2023. - Copyright MAURO ...
Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...
Love ’em or hate ’em, sometimes your embedded project needs a menu system. Rather than reimplement things each and every time, [sgall17a] put together a simple GUI menu system in Micropython that can ...
A Miami-Dade County commissioner wants to change the law to mandate restaurants offer printed menus alongside QR-code menus, like the one pictured above. stnazkul Getty Images/iStockphoto Some diners ...
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