To prepare the mini savory puff pastry angelicas, first clean the pumpkin (1). Then cut it into slices and then into cubes (2); in total you will obtain 190 g (about 6.7 oz). Also slice the cabbage (3 ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

NORWALK, Conn.--(BUSINESS WIRE)--As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls.

Valentine's Day is just around the corner and whether you celebrate it or not, you will love these easy little treats. I try to keep prepared puff pastry on hand in my freezer to whip up quick treats ...

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

I love strudels. They taste delicious sweet or savory, can be enjoyed warm or cold, and are a versatile all-rounder in the kitchen. There’s almost no ingredient that can’t be used in a strudel. And, ...

Following the logic of Ina Garten, store-bought is just fine — at least when it comes to one specific ingredient. There are so many great puff pastry ideas that it’s reasonable for you to keep a ...

TODAY's lead food stylist, Ashley Holt, is sharing her go-to pate a choux recipe to make delicious desserts and mouth-watering appetizers. She shows us how to make the classic French pastry dough and ...

I love making this tart in the summer and serving it alongside a big salad. It tastes even better once cooled, so this is a great dish to make ahead or pack for a picnic. SERVES 4-6 320g sheet of puff ...