Your orders have consequences, even if you don't see them. Here's what happens behind the scenes when you make a special request. Greg Baker is a chef, restaurant consultant, and writer with almost 40 ...

Going out to eat at a restaurant is a luxury and an indulgence. Instead of working away in the kitchen to prepare a home-cooked meal, you can sit back and enjoy a delicious dish — no cooking, cleanup, ...

The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it’s full of pitfalls, gray areas, and bewildering questions that really shouldn’t even be ...

Fast food is usually built around speed, not patience. Many chains rely on pre-cooked items waiting behind the counter, ready ...