Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...