Add Yahoo as a preferred source to see more of our stories on Google. They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

In the beautiful region of Puglia, down in southern Italy, the flavors of risotto with turnip greens really really shine. It's one of those comforting staples that shows the region's love for tender ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of roasted turnips. - Brent Hofacker/Shutterstock A colossal pile of turnips next to an expectantly placed peeler is ...

EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

Buy turnips with their tops on, and you can get two healthy dishes out of one vegetable. The white flesh of the turnip bulb can be boiled, roasted or sauteed. And the tops — or greens — are a staple ...

Turnips are a healthy root vegetable that provide antioxidants and vitamins. You can enjoy young turnips raw, or cook larger turnips to enjoy in many of the ways you might use potatoes. Turnips ...

Getting your Trinity Audio player ready... Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...